The recipe I’m going to share with you is going to sound completely bonkers but it’s completely delicious. S’mores Granola has a wickedly chewy oaty base with chunks of digestive biscuits, studded with dark chocolate chunks, toasty marshmallows and then even more marshmallows on top of that. Bonkers, yes. Delicious, absolutely. I guarantee you would have never had a breakfast like this before!
You can go the classic route with this granola and serve it up with your milk of choice or yoghurt but also this crunchy and chewy dreamy combination is also fabulous as a wickedly good topping for excellent chocolate ice cream, where the toasted marshmallows add such a fun texture of an addictive chewy and the biscuits bring a great crunch.
You can start to play around with the core flavours in the granola to your tastes, swap out the digestive biscuits for lotus speculoos biscuits or even buttery shortbread, add in flakes of coconut for a Bounty flavour with the dark chocolate chunks, go for a triple chocolate combo, different flavour marshmallows, toffee chunks with banana chips, the options are endless!
Equipment You'll Need
S’mores Granola Recipe
- Total Time: 26 minutes
- Yield: 1 Medium Jar 1x
Description
Makes a medium kilner jar
Ingredients
- 100g Jumbo Rolled Oats
- 100g Graham Crackers or Digestive Biscuits, roughly chopped
- 80g Maple Syrup
- 115g Coconut Oil
- 50g Dark Chocolate Chunks
- 25g Mini White Marshmallows, 15g extra put aside
Instructions
- Preheat the oven to 160C, line a baking tray with parchment paper and put aside.
- In a large bowl, mix the jumbo rolled oats and the chopped digestive biscuits until loosely combined.
- In a small saucepan, gently melt the maple syrup and coconut oil until smooth. Pour over the prepared oat/biscuit mixture, and stir until every part is well combined.
- Spread it out thinly across the prepared baking tray, bake for 13 minutes until golden brown. Scatter the chocolate chunks and marshmallows over the hot oat mixture.
- Return the tray to the oven for 3 minutes for the marshmallows to get toasty golden. If they need a bit more colour, you can put the tray under the grill until the marshmallows are golden but not burnt.
- Allow to cool completely. Break up the mixture with your hands into big chunks and stir in the extra non toasted marshmallows. Store in a kilner jar and have for breakfast or an ice cream topper.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
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