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Nutella and Peanut Butter Brownies

  • Author: foodnerd4life
  • Total Time: 39 minutes
  • Yield: 12 Servings 1x


Adapted from Paul A Young’s Recipe


  • 220g Salted Butter
  • 110g Golden Syrup
  • 350g Golden Caster Sugar
  • 320g Dark Chocolate Drops (I used 72% Cocoa Solids plus 100g extra)
  • 6 Medium Free Range Eggs
  • 90g Plain Flour
  • 100g Nutella
  • 100g Crunchy Peanut Butter (I LOVE Honey Roasted Peanut Butter)


  1. Oven to 175C. Line an 8″x8″ tin with baking paper.
  2. In a saucepan, gently melt the sugar, butter and syrup until the gritty sugar has dissolved.
  3. Take off the heat and stir in the chocolate until fully melted. Careful not to allow to burn on the bottom.
  4. Whisk the eggs together in a bowl and add to the chocolate mixture and stir until smooth.
  5. Sift the flour into the chocolate mixture and mix well. Pour into the tin.
  6. Scatter the chocolate drops on top of the mixture, then using teaspoons drop little blobs of the Nutella and peanut butter all over the top.
  7. Bake the brownie for 12 minutes, then turn the tin around and bake for another 12 mins. You don’t want the brownie to be overcooked but gooey and sexy.
  8. Leave to cool, then chill overnight.
  9. Tuck in with friends or just yourself until the day isn’t so bad!
  • Prep Time: 15 minutes
  • Cook Time: 24 minutes
  • Category: Dessert, Brownies, Chocolate
  • Method: Baking
  • Cuisine: American

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