Ingredients
Scale
- 150ml Coconut Milk
- 100ml Whole Milk
- 50g Dark Chocolate
- 3 Whole Kaffir Lime Leaves
- 1 tbsp Coconut Yogurt
- A sprinkle of Toasted Coconut Ribbons
Instructions
1. In a small saucepan, bring both of the kinds of milk and the kaffir lime leaves to the boil. Remove from the heat and whisk in the dark chocolate.
2. Strain the milk mixture to remove the lime leaves, pour into your mug of choice, add a blob of coconut yoghurt on top and then top with the toasted coconut ribbons.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Chocolate, Drinks
- Cuisine: British