Description
Adapted from Completely Delicious
Ingredients
Scale
- 1/2 cup Unsalted Butter
- 1/2 cup Brown Sugar
- 1/3 cup Caster Sugar
- 1 Large Free-Range Egg
- 1/2 tsp Vanilla Extract
- 1 1/4 cup Plain Flour
- 1/2 tsp Baking Soda
- 1 cup Dark Chocolate Chips
- 1 1/2 cup Toffee Popcorn
Instructions
- Oven to 170C. Line three baking trays with parchment paper, you’ll have to do some tray juggling.
- In a sexy Kitchenaid mixer, pop in the butter and the two sugars and beat until light and fluffy. Add the vanilla and the egg beat until mixed through. Scrape down the sides.
- Add the flour and baking soda, until you’ve got a nice dough. Quickly mix in the chocolate and the popcorn. The popcorn will break down a bit but you want nice chunks. Roll into roughly 18 balls of dough and place 6 on each tray, evenly spaced out.
- Bake for 10-12 mins until nice and crisp. Enjoy when warm with a glass of milk.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Cookies, Chocolate
- Method: Baking
- Cuisine: American