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Mexican Hot Chocolate

Mexican Hot Chocolate

  • Author: foodnerd4life
  • Total Time: 6 minutes
  • Yield: 1 1x


Makes 1 Big Cup


  • 1 cup of Whole Milk
  • 1 tbsp Brown Sugar
  • 100g Dark Chocolate/Mexican Chocolate
  • A Large Pinch of Ground Cinnamon
  • A Tiny Pinch of Cayenne Pepper


  1. In a small saucepan, place all the ingredients and over gentle, stirring to melt the chocolate and bring to the boil.
  2. Pour into your favourite mug and curl up to stave off the cold.
  • Prep Time: 1 minute
  • Cook Time: 5 minutes
  • Category: Drinks, Chocolate
  • Cuisine: Mexican

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