Description
Serves: 10-12 people depending on how bad your week was
Ingredients
Scale
- 1 cup Caster Sugar
- 1 cup Water
- 1 Ripe Gala/Cantaloupe Melon (roughly 2 lbs. peeled and seeded)
- 1/3 cup White Rum (or a booze of your choice, I happened to have a lot left over from camping on the weekend.)
Instructions
- In a medium saucepan combine sugar and water. Bring to a boil, stirring, until the sugar has dissolved. Allow cooling. This is called a simple syrup and can be used for cocktail making too.
- Cut the cantaloupe into large chunks and puree in a food processor or blender with the simple syrup. Stir in the rum
- Pour into an ice cream machine bowl (frozen) and churn until you have a sexy sorbet. You can eat it straight from the bowl or pour into a container to freeze to a firmer texture.
- Prep Time: 10 minutes
- Category: Drinks
- Cuisine: American