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Chocolate Orange Brownies on Golden Platter

Chocolate Orange Brownies

  • Author: foodnerd4life
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 1x


  • 250g  Unsalted Butter
  • 500g Caster Sugar
  • 100g Cocoa Powder
  • 100g Self Raising Flour
  • 4 Large Free Range Eggs
  • 200g Orange Lindt Milk Chocolate Truffles
  • 100g Shredless Orange Marmalade


  1. Oven to 180C, line a large tin with straight sides with parchment, 22×28.5cm or 8.5×11.25” and put to one side. In a large pan, melt the butter, sugar and cocoa powder over low heat, until the butter has melted completely.
  2. Take off the heat and cool slightly, mix in the eggs one at a time, then mix in the flour until completely mixed in.
  3. Unwrap the Lindt truffles and scatter over the surface of the batter. Using teaspoon-size blobs of the marmalade, place them between the truffles and bake for 25- 30 minutes, until still gooey inside.
  4. Leave to cool completely before cutting and serving to the happy crowds.

  • Category: Chocolate, Dessert
  • Method: Baking

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