Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tequila Spherification Bubbles


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: foodnerd4life
  • Total Time: 20 minutes
  • Yield: 4 1x

Ingredients

Scale

Sodium Alginate Bath

3g Sodium Alginate
325g Water

Calcium Chloride Bath

5g Calcium Chloride
1L Water

Syringe

100ml Tequila

50g Lime Juice

50g Cointreau


Instructions

  1. Dissolve sodium alginate in the water, using a stick blender to get the powder in solution (could take 5-10 minutes). In a pot, bring the solution to a boil and then let cool to room temperature. In a separate bowl, dissolve the calcium chloride in the water.
  2. In a small bowl, mix together the tequila, Cointreau and lime juice with the sodium alginate solution in a roughly 2:3 v/v ratio (liquid of choice: sodium alginate solution).
  3. Using a pipette or syringe, gently squeeze the liquid out drop by drop into the calcium chloride bath. Small spheres will form. Let the spheres “cook” for about 1 minute before removing them from the bath using a slotted spoon. Rinse with water before serving.
  4. Drop into a shot glass, salt-rimmed and then top with more tequila and enjoy!
  • Prep Time: 20 minutes
  • Category: Drinks
  • Method: Science

Looking for Something?