- 1 cup Unsalted Butter (softened)
- 1 cup White Caster Sugar
- 2 ¾ cups Plain Flour
- ½ cup Brown Sugar
- 2 Large Free-Range Eggs
- 2 tsp Vanilla Extract
- 1 ½ cups Biscuit Crumbs (I used Hob Nobs as I like the oaty flavour and as it was Christmas, I used the chocolate coated ones)
- 2 tsp Baking Powder
- 1 tsp Salt
- 2 cup Milk Chocolate Chips (you could use high-quality dark chocolate cubed for these but these are kind of white trash cookies not refined)
- 2 cups Mini Marshmallows
- Oven to 175C. Line a whole army of baking trays and set aside. In a beautiful Kitchenaid mixer or by using muscles, cream the butter with the two sugars until nice and fluffy. Beat in the eggs and vanilla extract.
- In a mini processor or a food bag, crush the biscuits until a fine crumb. Which you then mix in with the flour, baking powder and salt. Mix the dry ingredients into the sugary butter until combined. Slowly add the chocolate and marshmallows to the mixture.
- Roll approx 1 ½ tbsp of the mixture into balls and place on the lined trays and repeat with the rest of the mixture. Bake for 10 – 12 minutes, until all gooey and lovely.
- Tuck in with a huge glass of milk or even a Baileys. You may or may not want to share these.
- Category: Cookies, Chocolate
- Method: Baking
- Cuisine: American