New York Baked Cheesecake

New York Baked Cheesecake

  • Author: foodnerd4life
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 20 1x


  • 3 cups Digestive Biscuit (crumbs)
  • 1/2 cup Unsalted Butter (melted)
  • 2 1/2 cup Caster Sugar
  • 64 oz Cream Cheese, (full fat)
  • 8 Large Free-Range Eggs
  • 2 tbsp Vanilla Extract
  • 64 oz sour cream


  1. Oven to 170C. Mix the biscuit crumbs, melted butter and 2 tbsp of the caster sugar together and press into the prepared tin. Set aside.
  2. Beat the cream cheese, 2 cups of the caster sugar, 1 1/2 tsp vanilla extract. Until softened. Beat in 2 cups of sour cream and all of the eggs one at a time.
  3. Pour into the tin on top of the base, bake for 40 minutes until there is a slight wobble still and light golden.
  4. While the cheesecake bakes mix the remaining sour cream, sugar and vanilla in a bowl. Once the cheesecake has cooked, carefully pour over the sour cream mixture all over and bake for another 10 minutes. Cool completely before chilling overnight.
  5. Remove from the tin and slice into squares and serve with fresh raspberries. Yum!

  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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