clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lime and Chocolate Cheesecake Recipe

Lime and Chocolate Cheesecake

  • Author: foodnerd4life
  • Total Time: 45 minutes
  • Yield: 6 1x


  • 200g Digestive Biscuits (you can use chocolate coated digestives, ginger nut biscuits – all sorts to change this recipe)
  • 50g Unsalted Butter (melted)
  • 500g Mascarpone Cheese
  • 40g Icing Sugar
  • 2 Limes (zest and juice)
  • 150g Crumbly Chocolate or Dark Chocolate (grated)


  1. Crush the biscuits in a bag until you have fine crumbs. You can roll over them with a rolling pin. In a bowl, add the crumbs and stir in the melted butter.
  2. Tip the crumbs into a 9″ springform cake tin. Using the back of the spoon, press the crumbs to form the crust on the base. Chill for 30 mins.
  3. In a large bowl, beat the mascarpone, icing sugar, zest and lime juice until well mixed. Fold in the chocolate flakes.
  4. Gently smooth the mascarpone mix on top of the biscuit base and smooth over the top. Chill until ready to serve.
  5. It’s that easy! And people will think you slaved over it for hours and you can sit there smugly as it took less than 30 mins. Give it a go!
  • Prep Time: 45 minutes
  • Category: Desserts, Chocolate
  • Cuisine: American

Looking for Something?