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Raspberry Liqueur

Raspberry Liqueur

  • Author: foodnerd4life
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: Many Friends


I quadrupled this recipe as I had so many raspberries to use but this will make a good amount!



  • 1lb of Raspberries (fresh or frozen, thawed)
  • 3 cups of Vodka (80 proof)
  • 1 1/4 cup Caster sugar


  1. Decant the vodka into a large jug.
  2. However possible (we used a piping bag) place the raspberries into the empty vodka bottle or a tight screw top glass bottle.
  3. Add to the bottle the sugar and vodka, a funnel is really handy here. Screw on the lid and shake until the sugar starts to dissolve. It won’t completely but also helps to break down the raspberries a bit.
  4. Leave in a dark cupboard for as long as you can bear. Hopefully 3 months! Come back soon to see the next steps of straining.

  • Category: Drinks
  • Method: Home Preserving
  • Cuisine: British

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