Mast Brothers Double Chocolate Cookies with Smoked Salt

Mast Brothers Double Chocolate Cookies with Smoked Salt

  • Author: foodnerd4life
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 24 1x


Adapted from Mast Brothers Cookery Book.



  • 1/2 cup Unsalted Butter
  • 1 2/3 cups Caster Sugar
  • 4 1/2 tsp Honey
  • 4 Large Free Range Eggs
  • 2 1/2 cup Plain Flour
  • 1 tbsp Baking Powder
  • 1 tsp Sea Salt
  • 4 oz Dark Chocolate Chips
  • 4oz White Chocolate Chips
  • 8 oz Dark Chocolate (melted)
  • 1 tbsp Smoked Sea Salt


  1. Oven to 175C, line two baking trays with baking parchment.
  2. In a stand mixer, beat the butter, sugar and honey until fluffy and pale. Add the eggs one at a time. Add the flour, baking powder, salt and dark and white chocolate chips. Mix to form a dough with the cooled melted chocolate.
  3. Spoon the dough in tablespoon amounts onto the baking trays, spread apart. Sprinkle a pinch of smoked salt on top of each cookie before baking.
  4. Bake for 15 minutes. Leave to cool slightly then enjoy warm with a glass of milk.

  • Category: Cookies, Chocolate
  • Method: Baking
  • Cuisine: American

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