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Clotted Cream Fudge

Clotted Cream Fudge


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  • Author: foodnerd4life
  • Total Time: 30 minutes
  • Yield: 4 People 1x

Description

Adapted from Rodda’s Recipe


Ingredients

Scale
  • 275g Caster Sugar
  • 100g Golden Syrup
  • 227g Tub Clotted Cream
  • 1 tsp Vanilla Extract

Instructions

  1. Line a 20cm tin, with parchment paper and set aside on a cooling rack. Place all the ingredients in a large saucepan and heat gently, stirring until sugar dissolves. Bring to the boil, for 10 -15 minutes until thickened and coating the side of the pan.
  2. Remove from the heat and beat until the mixture becomes thick, a little grainy and more matt, this could take up to 10 minutes. Pour into the tin and leave for 30 minutes. Mark into squares with a knife and leave until set. Cut into pieces and store in an airtight container.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Confectionery
  • Cuisine: British

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