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Brown Sugar & Biscuit Butter Chocolate Chip Cookies

Brown Sugar & Biscuit Butter Choc Chip Cookies


  • Author: foodnerd4life
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 12 1x

Description

Adapted from Averie Cooks


Scale

Ingredients

  • 1 Large Free-Range Egg
  • 1 cup Biscuit Butter, (or peanut butter works well too!)
  • 3/4 cup Dark Brown Sugar
  • 1 1/2 tbsp Vanilla Extract
  • 3/4 cup plus 2tbsp Plain Flour
  • 2 tsp Cornflour
  • 1 1/2 tsp Ground Cinnamon
  • 1 tsp Baking Soda
  • 1/2 cup Dark Chocolate Chips

Instructions

  1. Place the egg, Biscuit Butter, brown sugar and vanilla in a stand mixer and whisk on high speed for 5 minutes until light and fluffy.
  2. Add the flour, cornflour, cinnamon, baking soda on low speed until mixed. If the mixture looks too tacky or sticky add a few more tablespoons of flour to firm up the mixture. Mix in the chocolate chips.
  3. Using about two tablespoons of the mixture roll into balls and place on the lined baking tray, well spaced out. Repeat with all the mixture. Chill for a couple of hours.
  4. Preheat the oven to 170C and bake the cookies for 8-10 minutes as they will firm up on cooling and you want them soft and chewy in the middle.
  5. Enjoy with a glass of milk.

  • Category: Cookies, Chocolate
  • Method: Baking

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