Description
Makes 16 Squares
Ingredients
Units
Scale
- 40g Unsalted Butter
- 290g Marshmallows
- 200g Pistachio Cream
- 160g Rice Krispies Cereal
- 100g White Chocolate Chunks
For Decorating –
- 50g Pistachios, unsalted, roughly chopped
- 50g Dark Chocolate, melted
Instructions
- Line an 8″ Square Tin with parchment paper and set aside. Put the Rice Krispies in a large bowl and set aside. In a large saucepan, over low heat, gently melt the butter with the marshmallows, and stir until melted.
- Stir in the pistachio cream, and stir until melted through. Pour the mixture over the Rice Krispies and stir until coated.
- Stir in the white chocolate chunks into the cereal mixture. Spoon the mixture into the prepared tin, and press down with a spatula so the rice krispies are evenly pressed out into the tin edges. Smooth over the surface. Set aside.
- Scatter the chopped pistachios over the surface of the rice krispies and drizzle over the melted dark chocolate. Allow to set the chocolate before using a sharp knife to cut into squares. Serve.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Melt
- Cuisine: American