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Close Up of Pistachio and White Chocolate Rice Crispy Treats Recipe - www.foodnerd4life.com

Pistachio and White Choc Rice Krispies Treats Recipe


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  • Author: foodnerd4life
  • Total Time: 20 minutes
  • Yield: 16 Squares 1x

Description

Makes 16 Squares


Ingredients

Units Scale
  • 40g Unsalted Butter
  • 290g Marshmallows
  • 200g Pistachio Cream
  • 160g Rice Krispies Cereal
  • 100g White Chocolate Chunks

For Decorating – 

  • 50g Pistachios, unsalted, roughly chopped
  • 50g Dark Chocolate, melted

Instructions

  1. Line an 8″ Square Tin with parchment paper and set aside. Put the Rice Krispies in a large bowl and set aside. In a large saucepan, over low heat, gently melt the butter with the marshmallows, and stir until melted.
  2. Stir in the pistachio cream, and stir until melted through. Pour the mixture over the Rice Krispies and stir until coated.
  3. Stir in the white chocolate chunks into the cereal mixture. Spoon the mixture into the prepared tin, and press down with a spatula so the rice krispies are evenly pressed out into the tin edges. Smooth over the surface. Set aside.
  4. Scatter the chopped pistachios over the surface of the rice krispies and drizzle over the melted dark chocolate. Allow to set the chocolate before using a sharp knife to cut into squares. Serve.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Desserts
  • Method: Melt
  • Cuisine: American

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