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Peach Jam Middle Muffins with Streusel Topping -

Peach Jam Middle Muffins with Streusel Topping Recipe

  • Author: foodnerd4life
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: Serves 12 1x


Makes 12 Muffins


For the Peach Jam 
  • 500g Fresh Peaches, peeled and chopped
  • 200g Caster Sugar
  • 1 Lemon, juiced
For the Streusel Topping
  • 55g Demerara Brown Sugar
  • 50g Caster Sugar
  • 30g Plain Flour
  • 25g Unsalted Butter, cold
  • 25g Rolled Oats
For the Muffins –
  • 280g Plain Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Bicarbonate of Soda
  • 1/2 tsp Salt
  • 2 Free-range Large Eggs
  • 175g Light Soft Brown Sugar
  • 250g Natural Yogurt
  • 110g Unsalted Butter, melted
  • 1tsp Vanilla Extract


  1. First, make the peach jam. Add all the ingredients and heat over low heat in a saucepan until the sugar has dissolved. Increase the heat and boil for 20 minutes, stirring frequently. When thickened, transfer to a bowl to cool or a sterilised jam jar.
  2. For the topping, in a bowl, mix the two sugars and flour, rub in the cold butter until you have coarse breadcrumbs, like a crumble. Stir in the oats and set aside to top the muffins.
  3. Oven to 190C, line 12 hole muffin tin with muffin cases and set aside. In a bowl, mix the flour, baking powder, bicarbonate of soda and salt.
  4. In another bowl, mix the eggs, sugar, yoghurt, melted butter and vanilla until combined.
  5. Add the egg mixture to the flour mixture, fold the mixture until just combined, don’t over mix. Add a tablespoon of the muffin mixture to each case, then half a tablespoon of the peach jam. Top with the remaining muffin mixture across the cases. Then top with a tablespoon of the streusel mixture per muffin.
  6. Bake for 12-15 minutes until golden on the tops or a skewer comes out clean. Breakfast is ready!
  • Category: Breakfast, Muffins
  • Method: Baking
  • Cuisine: British

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