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Holding Mini Biscoff Baked Doughnuts with Biscoff Glaze -

Mini Biscoff Baked Doughnuts with Biscoff Glaze Recipe

  • Author: foodnerd4life
  • Total Time: 26 minutes
  • Yield: 46 Mini Doughnuts 1x


Makes 48 Mini Doughnuts



For the Doughnuts – 

  • 110g Soft Brown Sugar
  • 1 Large Free Range Egg
  • 70g Biscoff Spread, Smooth or Crunchy
  • 1/2 tsp Vanilla Extract
  • 155g Plain Flour
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 120g Milk

For the Glaze –

For Decorating – 


  1. Oven to 180C. Lightly grease the doughnut tray with vegetable oil lightly and set it aside. In a bowl, beat the brown sugar, egg, Biscoff spread and vanilla with a hand mixer until smooth. Add in the flour, baking powder and salt, mix again until incorporated. Slowly mix in the milk until you have a smooth batter.
  2. Transfer the batter to a piping bag and fill each of the doughnut holes half full. Bake for 5-6 minutes. Allow cooling for a minute in the tray, before removing to a cooling rack.
  3. Grease the tray again, before repeating with the rest of the batter. Repeat a couple more times until all the batter is used up.
  4. Make the glaze. Using a hand mixer, beat the Biscoff spread with the icing sugar, then loosening with the milk until the glaze is thick but dunkable rather than spreadable.
  5. Dunk the doughnuts into the glaze and then into the crushed Biscoff biscuits. And repeat for all the doughnuts. Enjoy!
  • Prep Time: 20 minutes
  • Cook Time: 6 minutes
  • Category: Cakes, Doughnuts
  • Method: Baking
  • Cuisine: American

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