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Jaffa Cake Brownies Recipe -

Jaffa Cake Brownies Recipe

  • Author: foodnerd4life
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 55 minutes
  • Yield: 9 Brownies 1x


Makes 9 Brownies



For the Brownie – 

  • 125g Unsalted Butter
  • 250g Caster Sugar
  • 50g Cocoa Powder
  • 50g Self Raising Flour
  • 2 Large Free Range Eggs

For The Orange Cake –

For Orange Jelly Swirl – 


  1. Oven to 180C, line an 8″ square tin and put to one side. In a large pan, melt the butter, sugar and cocoa powder over low heat, until the butter has melted completely.
  2. Take off the heat and cool slightly, mix in the eggs one at a time, then mix in the flour until completely mixed in. Cool whilst you make the other filling.
  3. For the orange cake, in a bowl, beat the butter and sugar until pale and fluffy. Beat in the egg, followed by the flour and orange extract. If overly thick, add a splash of milk to loosen slightly. Transfer to a piping bag and set aside. Put the marmalade in another piping bag as well.
  4. Pour in the brownie base into the prepared tin and smooth over the surface. Taking the orange cake piping bag, insert the nozzle into the batter and pipe 2 cm blobs in rows, evenly spaced out, until the mixture is used up. Repeat with the marmalade, filling in the gaps between the cake mixture until all the marmalade is used.
  5. Using a skewer, drag it through the three mixtures to create a marbled top all across the tin. Don’t over mix or you won’t get a clear pattern.
  6. Bake for 20-25 mins until a skewer comes out with a few crumbs attached as you want a fudgy middle. Allow to cool and chill overnight for a great texture.
  • Category: Brownies, Desserts
  • Method: Baking
  • Cuisine: British

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