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Ferrero Rocher and Nutella Brownies - www.foodnerd4life.comla

Ferrero Rocher And Nutella Brownie Recipe


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  • Author: foodnerd4life
  • Total Time: 45 minutes
  • Yield: 12 1x

Ingredients

Scale
  • 250g  Unsalted Butter
  • 500g Caster Sugar
  • 100g Cocoa Powder
  • 100g Self Raising Flour
  • 4 Large Free Range Eggs
  • 15 Ferrero Rocher, unwrapped, left whole
  • 100g Nutella

Instructions

  1. Oven to 180C, line a large tin with straight sides with parchment, 22×28.5cm or 8.5×11.25” and put to one side. In a large pan, melt the butter, sugar and cocoa powder over low heat, until the butter has melted completely.
  2. Take off the heat and cool slightly, mix in the eggs one at a time, then mix in the flour until completely mixed in.
  3. Pour the batter in to the lined tin, place the Ferrero Rocher across the surface and lightly press down on them. Using teaspoon-size blobs of the Nutella, place them across the surface of batter and bake for 25- 30 minutes, until still gooey inside.
  4. Leave to cool completely before cutting and serving to the happy crowds.
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Chocolate, Dessert
  • Method: Baking

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