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Tray of Cut Brown Butter Fudge - www.foodnerd4life.com

Brown Butter Fudge Recipe


  • Author: foodnerd4life
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 25 Pieces 1x

Description

Makes 25 Pieces


Ingredients

Scale
  • 140g Unsalted Butter, Browned to make 115g Brown Butter
  • 1 can of Condensed Milk (397g)
  • 150ml Whole Milk
  • 450g Caster Sugar

Instructions

  1. Line a 8×8″ tin with parchment and put to one side.
  2. Start with browning the butter, in a large stainless steel saucepan, add the butter and heat over medium heat. Once melted the butter will foam up a bit, then subside. Lightly browned specks begin to form at the bottom of the pan. Should be starting to smell nutty.
  3. Take the butter off the heat, stir in the condensed milk, milk and caster sugar into the butter. Over a lower heat, stir until the bottom of the pan doesn’t feel gritty with sugar at the bottom.
  4. Increase the heat and bring to a boil, boil the mixture for 10-15 minutes, careful of the hot sugar, stir the mixture constantly so it doesn’t catch on the bottom. The mixture will have thickened nicely.
  5. Pour into the prepared tin and leave to cool completely before touching. Leave overnight to set and cut into even squares. Enjoy with a strong coffee!
  • Category: Confectionery, Sweet Treats
  • Method: Baking

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