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Black Forest Brownie Recipe

Black Forest Gateaux Brownies Recipe


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  • Author: foodnerd4life
  • Total Time: 45 minutes
  • Yield: 9 Brownies 1x

Description

Makes 9 Brownies


Ingredients

Units Scale

For the Brownie –

125g Unsalted Butter

250g Caster Sugar

50g Cocoa Powder

50g Self Raising Flour

2 Large Free Range Eggs

200g Cherries in Kirsch, drained and roughly chopped but the Kirsch saved

For the Kirsch Mascarpone Swirl –

125g Mascarpone Cheese

2 Free Range Egg Whites

2tbsp Kirsch, saved from the Cherries


Instructions

  1. Oven to 180C, line an 8″ square tin and put to one side. In a large pan, melt the butter, sugar and cocoa powder over low heat, until the butter has melted completely.
  2. Take off the heat and cool slightly, mix in the eggs one at a time, then mix in the flour until completely mixed in. Stir in the chopped cherries. Cool whilst you make the other filling.
  3. For the Kirsch Mascarpone Swirl- In a bowl, mix the mascarpone until loosened and beat in one egg white at a time, then stir in the Kirsch. Transfer to a piping bag and set aside.
  4. Pour in the brownie base into the prepared tin and smooth over the surface. Taking the kirsch mascarpone piping bag, insert the nozzle into the batter and pipe 2 cm blobs in rows, evenly spaced out, until the mixture is used up.
  5. Using a skewer, drag it through the two mixtures to create a marbled top all across the tin. Don’t over mix or you won’t get a clear pattern.
  6. Bake for 20-25 mins until a skewer comes out with a few crumbs attached as you want a fudgy middle. Allow to cool and chill overnight for a great texture.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Brownies
  • Method: Baking
  • Cuisine: Germany, American

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