Description
Makes 16 Cookies
Ingredients
Units
Scale
- 175g Unsalted Butter, softened
- 150g Soft Dark Brown Sugar
- 150g Caster Sugar
- 1 1/2 tsp Ground Cinnamon
- 2 Large Free Range Eggs
- 350g Plain Flour
- 1 tsp Bicarbonate of Soda
- 60g Cornflakes, crushed fine
- 150g Dried Banana Chips, roughly chopped (16 whole slices saved for decorating)
- 150g Dark Chocolate Chips (plus 25g for decorating, melted)
- 1 Banana, roughly chopped
Instructions
- Baking trays lined with parchment paper and put aside.
- In a stand mixer, beat until creamy the unsalted butter, soft dark brown sugar, caster sugar and the cinnamon.
- Beat in one egg at a time and scraping the sides of the bowl between each addition. Mix in the plain flour and the bicarbonate of soda until you have a dough. Lightly mix in the cornflakes, banana chips, dark chocolate chips and the banana chunks.
- Using an ice cream scoop, weigh out 75g of the dough and lightly roll and flatten, placing on the prepared baking trays. Repeat using up the dough and evenly spacing out on the tray.
- Chill for at least an hour before baking, up to 4 hrs.
- Preheat the oven to 180C and bake the cookies for 13-15 mins until the dough doesn’t look damp in the middle. Leave on the tray to cool.
- Decorate with the remaining dark chocolate and banana chips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Cookies
- Method: Bake
- Cuisine: American