Description
Makes 30 truffles
Ingredients
Scale
- 400g http://amzn.to/2J3KNwYDark Chocolate
- 200g Condensed Milk
- 200g Double Cream
- 3tbsp Fine Ground Vietnamese Coffee
- 300g Dark Chocolate, extra
- 100g Cocoa Powder
- 1tsp Fine Ground Vietnamese Coffee, extra
Instructions
- In a large mixing bowl, add the chocolate drops and set aside. Put the condensed milk, double cream and coffee in a medium saucepan. Bring the cream mixture to the boil for a 1 minute whilst stirring.
- Strain the cream mixture through a sieve over the chocolate drops. Leave the mixture to stand for a minute, stir until the mixture is smooth and all the chocolate is melted.
- Cover and chill for at least until an hour or until the mixture is firm.
- Wearing food-grade disposable gloves, roll a teaspoon of the mixture into a ball and place on a parchment-lined tray. Repeat until all the mixture has been rolled. Chill for 20 minutes.
- In a glass bowl over recently boiled water, melt the extra chocolate drops. Place the cocoa powder in a bowl. Using forks, dip the truffles in the melted chocolate and shake off the excess, either place on a parchment-lined tray and sprinkle with extra ground coffee or place in the cocoa powder bowl and roll until evenly coated then transfer to the lined tray. Allow the chocolate to set and repeat with the remaining truffles.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Chocolate, Truffles
- Method: Confectionery
- Cuisine: Vietnamese