Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bite Out of Rio Flavour Marshmallows

Rio Flavoured Marshmallows Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: foodnerd4life

Description

4 tbsp Cornflour
4 tbsp Icing Sugar
1 tsp Citric Acid Powder
120 ml Rio Drink
23 g Powdered Gelatine (normally two sachets)
Dash of Yellow Food Colouring
120 ml Rio Drink
440 g Caster Sugar
160 g Golden Syrup


Ingredients

  1. Mix the cornflour, icing sugar and citric acid powder together in a bowl and sift half of the mixture over the clingfilm lined tray and carefully put to one side.
  2. In a stand mixer bowl, add the Rio, powdered gelatine and yellow food colouring and allow to absorb for 10 minutes. Fix the whisk attachment to the stand mixer.
  3. In a medium saucepan, combine the second lot of Rio, caster sugar and golden syrup. Over low heat, slowly dissolve the sugar, then turn up the heat to a boil until the syrup reaches 130C on a sugar thermometer. When the temperature is reached, leave to stand for a minute off the heat.
  4. Whisk the gelatine/Rio mix on medium speed, adding the hot syrup slowly pouring down the side of the bowl until all the syrup is added.
  5. Increase the speed to maximum and whisk for 8- 10 minutes until the marshmallow becomes thick and fluffy, looks stretchy.
  6. Scrap the mixture into the prepared tin, try to level as much as possible.
  7. Sift over the remaining cornflour, icing sugar and citric acid powder mixture over the surface. Leave uncovered overnight to dry and set.
  8. Turn the marshmallow out onto a chopping board and using a dusted knife in more cornflour/icing sugar mix, cut the marshmallows into 24 pieces. Will keep for 2 weeks in an airtight container, if you can last that long.


Looking for Something?