Ingredients
Scale
- 600g Icing Sugar
- 600g Desiccated Coconut
- 2 cans of Condensed Milk (397g sized cans)
- 1/2 tsp Cream of Tartar
- Red Food Colouring
Instructions
- In a large mixing bowl, sift the icing sugar and cream of tartar together. Pour over one of the cans of condensed milk and all the coconut. Mix through, adding the second can of condensed milk when it’s too dry to mix.
- Make sure all the pockets of icing sugar has been well mixed, might take some elbow grease at this stage.
- In a large tin lined with parchment paper, press half the mixture into the bottom of the tin, until you have an even pressed layer, packed tightly.
- With the other half of the mixture in the bowl, dye the mixture a vibrant pink colour, yum colourings. Mix well until the coconut is fully dyed.
- Press the pink mixture on top of the white mixture and press down to make an even layer.
- Cover but leave out on the side overnight to dry out before cutting. Share with friends or not if it’s your birthday.
- Prep Time: 15 minutes
- Category: Confectionery
- Cuisine: British