Ingredients
Scale
- 1 litre Coconut Milk (chilled overnight)
- 5 tbsp Chai Spice Powder
- 200g Dark Chocolate Drops
Instructions
- Whisk the coconut milk with the Chai spice powder until fully mixed. Pour into the ice cream machine and churn until softly set.
- Add the dark chocolate drops and churn until firmer. Pour into a container and freeze until set.
- Take the ice cream out the freezer 30 mins before you want to serve it.
- Prep Time: 45 minutes
- Category: Dessert, Ice Cream, Chocolate