Description
Makes 16 Squares
Ingredients
Units
Scale
- 150g Rice Krispies Cereal
- 55g Unsalted Butter
- 4tbsp White Miso
- 285g Marshmallows
- 2tbsp Black Sesame Seeds
Instructions
- Line a 9×9″ square tin with parchment paper and set aside.
- In a large bowl, pour out the Rice Krispies and set aside.
- In a medium saucepan, over a low heat, melt the butter with the white miso until the butter starts brown and go smell nutty. Stir in the marshmallows and heat until melted.
-
Pour the miso marshmallow mixture over the Rice Krispie cereal and stir to coat.
- Spoon rice krispie treats into the prepared 9×9 baking dish and press down with a spatula so the rice krispie treats are distributed evenly.
- Leave to set and cool before cutting into squares and serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Melting
- Cuisine: American