Mother Mash, London – Review

I love my group of friends. Those beautiful weirdos know how to keep me on my toes and always up for any group activities, we may not have the appropriate footwear or flounce about but there is a certain level…

Shake Shack, London – Review

I’m sorry vegetarians. I really am….actually I’m not. It’s been rather meat-heavy here recently what with MEATLiquor and Grillstock and it’s gonna get meatier now. Shake Shack in London is very much the restaurant du jour at the moment, with huge…

About FoodNerd

I eat. I travel. I blog. I repeat.
Working as a Food Technologist, through my blog I take my love for all things food through to my travels to discover new cultures, recipe development in my kitchen and sharing restaurant reviews.

MEATLiquor, London – Review

It’s been a while since the last Scoff Saturday with the ladies at The Potted Pig in Cardiff and even longer since we last fell in love with The Duck and Waffle back in January. As you can see there is…

Grillstock, Bristol – Review

It has been well documented that I’m no lady. And neither are my friends. We’re girlie in the sense we still cry at The Notebook and some times only chocolate will do. But when it comes to good BBQ and…

The Stable, Bristol – Review

I’m really not cool. In fact, I’m geeky and clumsy. I manage to lose control of my limbs in social settings and in some cases, thrown my sunglasses to the ground in awkward silences. Smooth. So when my lovely work…

The Crooked Billet, Henley-on-Thames – Review

When World War Two  broke out, my grandma was 18. She was currently working in a bank in Bournemouth. To help the war effort she was sent to Bletchley Park, Milton Keynes, home of the Enigma and Code breaking. After…

Bristol Eats, Bristol – Review

I’m feral. I’m not refined. My dad constantly threatens I’m not too old to be sent to a Swiss finishing school, despite I’m 25. I’m not prim or proper. I like eating with my hands. But in my defence, there are times…

Pieminister, Bristol – Review

I may be a tad bias for this post….ahem. But when most people think of food in Bristol there’s one company that stands out and for very good reasons. Pieminister! Set up 10 years ago when the brother’s in law, Jon and…

The Breakfast Club, London – Review

My brother is the best brother a sister could have. Yes, that is a soppy start to a new post but it’s true. We’ve always got on growing up but think that might be down to his good nature than…

New York Deli, Cardiff – Review

Salt Beef. Pickles. Swiss Cheese. Mustard. Bagel. Black Pepper. Repeat after me.  Salt Beef. Pickles. Swiss Cheese. Mustard. Bagel. Black Pepper. Once more with feeling. Salt Beef. Pickles. Swiss Cheese. Mustard. Bagel. Black Pepper. Stick with these ingredients and you’ll be in…

The Burger Joint, Bristol – Review

The start of January, brought like most people a health kick. Don’t worry I won’t be changing the blog to feature 101 ways to use kale and quinoa, there will still be cupcakes and eating out. No, it started the…


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