Description
Makes a Small Jar
Ingredients
Units
Scale
- 6 Passionfruits, juiced, seeds removed
- 1 Large Free Range Egg
- 1 Large Free Range Egg Yolk
- 75g Caster Sugar
- 50g Unsalted Butter
Instructions
- In a bowl, beat the egg, egg yolk and sugar together.
- Melt the butter over low heat in a heavy-based pan, and when melted stir in the sugar-egg mixture and the passionfruit juice, and keep cooking gently, stirring constantly, until thickened. Take your time and be patient as too hot and you’ll get scrambled eggs!
- When thickened, pour into a clean jam jar and chill in the fridge when ready to use.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Preserves
- Method: Cooking
- Cuisine: British